FOOD PAIRINGS

This wine pairs beautifully with tomato tarts, mussels with a mignonette, and lemon-herbed grilled chicken.

terroir

Grass is grown between the rows to promote micro-organism growth, to help control yields and to limit erosion. Controlling the yields makes for better ripening and quality of the grapes.

THE VINES

Vines planted with a density of 6600 vines per hectare.

VINIFICATION

For this wine, we use mechanical grape harvesting, pneumatic pressing, and a slow fermentation in stainless steel vats at a precisely controlled temperature. The wine is aged on the lees for 8 to 19 months in oak and acacia barrels with regular stirring, then filtering.

“The nose offers tasty notes of slight woody aromas. Flavors include vanilla, with exotic fruits on a mineral background, giving it a smoothness and roundness. Very well balanced.”