Sancerre AOP
Nicolas Idiart
The Vines
AOP Sancerre, these 30 year old vines are grown in the village of Vinon.
Terroir
100% percent of these vines are planted on dry, chalky rocks called "caillotte". These vines are cultivated in a well thought out manner which provides a maximum of respect for the ecosystem and the environment.
Vinification
Concrete tanks are used, not oak barrels, in order to preserve the complexity of the aromas. Aged on fine lees.
Tasting Notes
This intensely aromatic Sauvignon Blanc is easy to drink. It boasts notes of citrus and grapefruit with mint and peach flavors. Crisp finish.
Food Pairings
Very food friendly. Goes especially well with seafood, spicy foods and vegetables.